Sec. 26-192i. (Formerly Sec. 19a-95). Shellfish; definition. (741)(1-click HTML)
When used in sections 26-192c to 26-192h, inclusive, the term "shellfish" means mussels, oysters, all varieties of clams and whole and roe-on scallops, but does not include scallops if the final product is the shucked adductor muscle only. (742)
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